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Ingredients
  • 1 cup coarsely chopped pretzels
  • ¼ cup butter , melted
  • ¼ cup granulated sugar
  • 8 ounce brick cream cheese (room temperature)
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 20 ounce can crushed pineapple (completely pressed and drained)
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