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Ingredients
  • 2 ½ pounds red-skinned sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon fine ground sea salt
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 tablespoon honey
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