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Ingredients
  • 3 to 4 lb. corned beef brisket with seasoning packet
  • 1 cup water
  • 2 cups coleslaw mix
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 1 Tbsp canola oil
  • salt to taste
  • 6 slices swiss cheese
  • Thousand Isalnd Dressing
  • Sliced bread rye or sourdough
  • butter
  • powdered Parmesan cheese
Note: Ingredients may have been altered from the original.
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