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Ingredients
  • subheading: FOR THE DRESSING:
  • ¼ c. apple cider
  • ¼ c. apple cider vinegar
  • ⅔ c. olive oil
  • ½ shallot, minced
  • 1 Tbsp. Dijon mustard
  • 1 tsp. honey
  • kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE BOWLS:
  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 red onion, sliced
  • 2 sweet potatoes, cut into small cubes
  • 2 Tbsp. olive oil, divided
  • 1 tsp. dried thyme
  • kosher salt
  • Freshly ground black pepper
  • 3 c. sliced grilled chicken
  • 2 c. finely sliced kale
  • ½ c. dried cranberries
  • ½ c. sliced almonds
  • ¼ c. shaved Parmesan
  • 3 c. cooked brown rice
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