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Argentinian-Style Chimichurri Sauce
Ingredients
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  • "The chimichurri was fresh, tangy, and delicious, and it was the perfect sauce to serve with seared steak tips. I used all 6 cloves of garlic and a generous dash of red pepper flakes, and the chimichurri was fantastic." - Diana Rattray
  • A Note From Our Recipe Tester
  • Ingredients
  • 3 to 6 coarsely chopped garlic cloves
  • 2 tablespoons coarsely chopped red onion
  • 2 cups coarsely chopped fresh flat-leaf parsley, firmly packed
  • ¼ cup coarsely chopped fresh cilantro, optional
  • ¼ cup coarsely chopped fresh oregano, or 1 teaspoon dried oregano, optional
  • 1 tablespoon freshly squeezed lime juice, or to taste
  • 2 tablespoons red wine vinegar, or to taste
  • ½ to ¾ cup olive oil
  • Kosher salt, to taste
  • Red pepper flakes, to taste
  • Nutrition Facts (per serving)
  • 191
  • Calories
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