https://www.copymethat.com/r/poC5iNcSI/grilled-tomatoes-and-onions-with-feta-ha/
77043896
Pvxy0hL
poC5iNcSI
2024-10-19 11:35:45
Grilled Tomatoes and Onions with Feta-Harissa Pine Nuts
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Ingredients
- 5 tablespoons/75 milliliters olive oil
- 1 pound/450 grams red onions, each peeled and cut through the core into 8 wedges
- 2 red bell peppers (10 ounces/285 grams), seeded, stemmed and cut into 1-inch/3-centimeter pieces
- 2 jalapeños, cut into ⅓-inch/1-centimeter-thick rounds, stems discarded
- 1 head garlic, halved horizontally, cloves split in half
- 3 ¼ pounds/1 ½ kilograms plum tomatoes
- ½ cup/20 grams roughly chopped fresh cilantro (coriander), plus 1 tablespoon, for garnish
- 1 tablespoon coriander seeds
- Kosher salt
- 4 ounces/115 grams cherry tomatoes with the vine attached
- 4 ounces/115 grams Greek feta, roughly crumbled into large chunks
- ¼ cup/25 grams pine nuts
- ½ tablespoon harissa paste
Steps
Directions at cooking.nytimes.com
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