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You'Ll Love Norma Jean's Chicken and Dressing
Ingredients
  • 3 pounds bone-in chicken breast with skin on.
  • One 12-ounce package Pepperidge Farm Herb Seasoned Classic Stuffing
  • 6 large outer stalks of celery, leaves and all, cut into approximately 4" chunks
  • 1 medium onion, quartered
  • Seasoned pepper to taste. Be generous. I recommend Lawry's brand.
  • 1 stick butter, ½ cup
  • 2 heaping Tablespoons paste-type chicken bouillon. I recommend Better Than Bouillon brand.
  • Lots of Parsley
  • Water enough to cover chicken if cooking on the stove. About 2 cups if using an Instant Pot.
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