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Dill Pickle Shrimp Rolls
Ingredients
  • 8 hot dog buns, lightly toasted
  • 1 pound medium shrimp, cooked and coarsely chopped
  • 1 10-oz container La Terra Fina Dill Pickle Dip & Spread
  • 1 tablespoon Dijon mustard
  • 2 stalks celery, finely chopped
  • 2 green onions, sliced, plus more for garnish
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
Steps
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