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Ingredients
  • ½ cup old-fashioned rolled oats
  • ½ cup whole-wheat flour
  • ¼ cup chopped pecans, toasted (see Tip)
  • 2 ½ teaspoons pumpkin pie spice, divided
  • 1 teaspoon salt, divided
  • 4 tablespoons cold unsalted butter, cut into small cubes
  • 3 tablespoons pure maple syrup plus ⅔ cup, divided
  • 1 (15 ounce) can unseasoned pumpkin puree
  • ½ cup whole milk
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving (optional)
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