Frozen Almond Spiced Chai

When I was eighteen I went to India for the first time, and I've been dying to go back ever since. It was so beautiful and colorful! It was in India that I had my first chai tea. When I got home I started making chai at home, and then all through my twenties it was my go-to coffee shop drink (did you know I used to think I didn't like coffee? How things have changed!). Anyway, to this day I can't drink a chai without mentally booking a trip to India (I need to book a trip for real). It's a very cool, transportive flavor. When I was eighteen I went to India for the first time, and I've been dying to go back ever since. It was so beautiful and colorful! It was in India that I had my first chai tea. When I got home I started making chai at home, and then all through my twenties it was my go-to coffee shop drink (did you know I used to think I didn't like coffee? How things have changed!). Anyway, to this day I can't drink a chai without mentally booking a trip to India (I need to book a trip for real). It's a very cool, transportive flavor.

Today I'm here teaming up with Almond Breeze to share a recipe for a frozen chai. It's nice and spicy with a hint of almond-a perfect treat!

1 cup Vanilla Almond Breeze Almondmilk

2 chai tea bags

frozen yogurt

ground nutmeg

ground cinnamon

ground ginger

cinnamon sticks (optional, for garnish)

pure vanilla extract

whipped cream

honey

Directions at abeautifulmess.com

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