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5 Ingredient Lemon Magic Cake
Ingredients
  • 4 large eggs whites and yolks separated
  • ¾ cup (96 g) all purpose flour
  • ¾ cup (148 g) granulated white sugar
  • 2 cups (16 fl oz/473 ml) low fat milk (1% or 2%) divided
  • 5 tsp (10 g) lemon zest about 2 large lemons
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