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Ingredients
  • 2 (1-inch-thick) rib-eye steaks (about 1½ pounds)
  • 4 tablespoons good-quality olive oil
  • 10 fresh bay leaves
  • 8 garlic cloves, each clove smashed into 3 to 4 pieces
  • 1 large white onion, peeled and sliced crosswise into ¾-inch-thick rounds
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • ½ cup fresh lemon juice (from 2 to 3 whole lemons)
  • 3 tablespoons fresh orange juice (from ½ orange)
  • ¼ cup soy sauce
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