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Ingredients
  • 225g streaky bacon
  • 725g tinned black-eye beans, rinsed and drained
  • 2 tablespoons minced shallot
  • 5 tablespoons chopped roasted red peppers
  • 3 tablespoons plain flour, or as needed
  • salt and black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
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