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No-Knead Pain Au Levain, 4% Rye, 7% Potato Flakes
Ingredients
  • subheading: Overall Formula:
  • 89.0% high protein all-purpose flour
  • 7% instant mashed potato flakes
  • 4.0% rye flour
  • 78% water
  • 2.2% salt
  • 5% levain
  • subheading: Final Formula:
  • 378g cool (75°F) water
  • 35g instant mashed potato flakes
  • 25g levain
  • 432g high protein all-purpose flour
  • 20g rye flour
  • 11g salt
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