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Sundried Tomato Stuffed Chicken
Ingredients
  • 8 thin sliced boneless skinless chicken cutlets, 3 oz each
  • ½ cup sun dried tomato bruschetta
  • ½ cup part-skim shredded mozzarella
  • ½ cup chopped baby spinach
  • ¼ small red onion, sliced
  • ½ cup seasoned breadcrumbs
  • ¼ cup grated Pecorino Romano cheese, or parmesan
  • 1 lemon, juice of
  • 1 tbsp olive oil
  • olive oil non-stick spray
Steps
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