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Thit Bo Tai Chanh (Viet Beef Carpaccio)
Ingredients
  • Beef sirloin
  • Fried Shallots
  • Fried Garlic in oil
  • Fried Garlic in oil
  • Vietnamese Coriander (Rau Ram)
  • Mint, basil, any herbs you like
  • Pickled Onions
  • Seasoning: Fish sauce, cayenne pepper, sliced red peper, sugar, salt, black pepper
  • Lots of lime
  •  
  • Recipe
Steps
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