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Mushroom and Pea Risotto (Easy One Pan)
Ingredients
  • 11oz / 400g mushrooms (I've used brown mushrooms)
  • 1 medium leek sliced
  • 2 to 3 garlic cloves diced
  • 2 to 3 tablespoon olive oil
  • 1 ½ cups arborio rice
  • ½ cup dry white wine
  • 6.5 cups heated vegetable stock
  • 2oz / 50g parmesan cheese
  • 1 cup frozen green peas
  • Salt and cracked black pepper
  • Red pepper flakes (optional)
Steps
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