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Hungarian Chicken Paprikash II
Ingredients
  • 3 Tbsp vegetable oil
  • 1 vidalia onion, chopped
  • 1 whole cut up chicken (skin intact)
  • 2 Tbsp sweet paprika
  • 3 chicken bullion cubes (or more to taste; 1 per cup of water added)
  • subheading: ADD LATER TO BROTH:
  • 1 pt sour cream
  • ½ pt water
  • 4 Tbsp flour (or more to thicken if you like)
  • 3 tsp Lawry's seasoning salt (optional, but adds flavor!)
  • subheading: FOR THE DUMPLINGS:
  • 4 eggs
  • 3 c water
  • 6 c all-purpose flour
  • 1 tsp salt
Note: Ingredients may have been altered from the original.
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