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Picadillo Stuffed Peppers
Ingredients
  • subheading: Picadillo:
  • 2 tablespoons olive oil
  • 12 ounces ground beef
  • 1 cup green olives with pimientos, roughly chopped
  • ½ cup finely diced carrots
  • ½ cup finely diced onions
  • ½ cup raisins
  • Salt and freshly ground black pepper
  • One 14-ounce can crushed tomatoes
  • subheading: Bell Peppers:
  • 1 ½ cups shredded mozzarella cheese
  • ¾ cup panko breadcrumbs
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper
  • 1 green bell pepper, halved lengthwise and seeded
  • 1 orange bell pepper, halved lengthwise and seeded
  • 1 red bell pepper, halved lengthwise and seeded
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