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Burgers with Mushrooms and Swiss Cheese
Ingredients
  • ¼ cup of chopped onion
  • 600 grams ground meat
  • 1 Tablespoon Worcestershire sauce
  • Pepper
  • Salt
  • Olive Oil
  • 4 hamburger buns
  • 4 thin sliced portobello mushrooms
  • 4 slices of Swiss cheese
  • 3 tablespoons of balsamic vinegar
  • ½ cup of mayonnaise
  • 1 Cup of spinach
  • 2 tomatoes sliced
  • Chopped chives
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