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Ingredients
  • 2 cups Arnott’s Marie or shredded wheatmeal biscuit crumbs
  • ½ cup unsalted butter, melted
  • 3 (226g) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp (5ml) vanilla extract
  • 1 cup Pente Vuna Mango Purée
  • Whipped cream and mango purée for topping (optional)
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