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Ingredients
  • 1 bulb of fennel, sliced thinly on the mandolin
  • ½ juice of lemon
  • 2 Tbsp of freshly grated parmesan cheese
  • ⅛ tsp crushed red chili pepper flakes
  • ⅛ tsp dried thyme
  • Generous drizzle of olive oil
  • JF Spicy Salt
  • Slivers of thinly sliced Italian parsley
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