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Sardinian White Bean Dip
Supposedly, it’s very similar to something they eat on the Italian island of Sardinia,..
Ingredients
  • 1 medium clove of garlic
  • 1⁄2 teaspoon salt
  • 2 cans (or 3 cups cooked) cannellini beans, drained and rinsed (almost any bean will work, so
  • feel free to try others)
  • Juice of one medium lemon (about 3 tablespoons)
  • 1 to 2 teaspoons dried herbs (any you like -- I usually use an Italian blend plus fennel seeds)
  • 2 tablespoons olive oil (If you don’t mind oil, you can use use up to a quarter-cup for a richer spread. If you want to it to be totally oil-free, substitute liquid from the beans or water.)
Steps
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