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Simple Sourdough Focaccia Bread
Ingredients
  • 100 g active starter
  • 10 g kosher salt
  • 440 g water, room temperature, see notes above
  • 512 g all-purpose flour
  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • Nice, flaky sea salt, such as Maldon
Steps
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