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Cheesy Chicken Parmesan Meatballs (Low Carb and Keto Friendly)
Ingredients
  • subheading: MEATBALLS:
  • 2 pounds ground chicken, I used white meat but dark meat is fine
  • 2 large eggs, lightly beaten with a fork
  • ½ cup almond meal, plus more for rolling (substitute more Parmesan cheese, or breadcrumbs for higher carb count)
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp coarsely ground black pepper
  • 2 garlic cloves, minced (more to taste)
  • ½ cup grated onion
  • ½ cup ricotta cheese
  • ½ cup Parmesan cheese, grated
  • olive oil for brushing
  • subheading: CASSEROLE:
  • 32 ounce marinara sauce, I use Rao's, (or yourfavorite no sugar added tomato sauce)
  • 2 cups shredded mozzarella cheese
Steps
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