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Ingredients
  • 1 cup sugar
  • 1 cup vodka
  • ¼ cup dry vermouth
  • ¼ cup fresh lime juice (from 3 large limes)
  • Two 8-ounce ripe pears, such as Comice, peeled, stemmed, cored and cut into 1-inch pieces
  • Ice
  • ½ unpeeled pear, cored and cut into ¼-inch-thick slices, for garnish
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