Chocolate Cream Cheese Bundt Cake

homecookingadventure.com

Olegis

½ cup (113g) butter room temperature

½ cup (110g) vegetable oil

1 ½ (300g) sugar

3 eggs

1 tsp (5g) vanilla extract

1 cup (240g) buttermilk

2 ¼ cups (280g) all-purpose flour

¾ cup (90g) cocoa powder

3 tsp (12g) baking powder

1 tsp (5g) salt

subheading: Cream Cheese Filling:

12 oz (350g) cream cheese room temperature

¼ cup (50g) granulated sugar

1 egg

1 tsp (5g) vanilla extract

subheading: Chocolate Ganache:

4 oz (120g) semisweet chocolate

½ cup (120g) whipping cream

Note: Ingredients may have been altered from the original.

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