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Slow Cooker Mongolian Beef
Ingredients
  • 1 ½ to 2 lbs flank or round steak cut into thin strips
  • ¼ cup corn starch
  • 2 Tbs olive oil
  • 1 to 2 cloves minced garlic
  • ½ tsp minced fresh ginger
  • ¾ cup soy sauce
  • ¾ cup water
  • ¾ cup brown sugar
  • 1 Tbs cornstarch + 1 Tbs water
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