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Shepherd's Pie
Ingredients
  • subheading: For the meat mixture:
  • 2 pounds (1kg) ground lamb
  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 3 tbsp olive oil
  • 4 tbsp (30) flour
  • ½ tsp salt
  • ½ black pepper
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tbsp tomato paste
  • 2 cups beef broth
  • 7oz (200g) carrots
  • 7oz (200g) peas (fresh or frozen)
  • subheading: For the puree:
  • 3.5 pounds (1.5kg) potatoes
  • 1 tbsp butter
  • ½ cup (120ml) milk
  • ¼ cup (25g) cheddar cheese
  • ½ tsp salt
  • ½ black pepper
Steps
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