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Roasted Red Pepper and Feta Cornbread
Ingredients
  • 6 tablespoons/85 grams unsalted butter, melted, plus more for greasing the pan
  • 1 cup/240 grams sour cream
  • 1 large egg
  • 1 cup/130 grams all-purpose flour
  • 1 cup/140 grams medium-grind cornmeal
  • ½ cup/100 grams sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ¼ teaspoon crushed red pepper
  • ¾ cup finely chopped or crumbled feta cheese (about 3½ ounces)
  • ⅓ cup chopped jarred roasted red peppers
  • ⅓ cup chopped scallions (about 2 scallions)
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