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Grilled Lemon Pound Cake with Peaches and Cream
Ingredients
  • 2 cups cake flour
  • ¼ cup finely grated lemon zest (from 3 lemons)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 2 cups sugar
  • 6 large eggs, at room temperature
  • ¼ cup whole milk
  • ¼ cup fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • Vegetable oil, for brushing
  • 4 large peaches, sliced into ½-inch wedges
  • Lightly sweetened whipped cream
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