Standing Rib Roast (Prime Rib)

recipetineats.com

Tbsmile

2.5 kg / 5 lb standing rib roast / prime rib , bone in (Note 1)

1 onion , unpeeled, quartered (brown, yellow, white)

1 head of garlic , unpeeled, halved horizontally

5 sprigs thyme

3 sprigs rosemary

subheading: GARLIC HERB BUTTER:

150 g/ 10 tbsp unsalted butter , softened

5 garlic cloves , minced

2 tsp finely chopped fresh rosemary (or 1 tsp dried)

2 tsp finely chopped fresh thyme (or 1 tsp dried)

2 tsp salt

1 tsp black pepper

subheading: RED WINE SAUCE:

1.5 cups (375 ml) beef broth/stock, low salt

2.5 cups (675 ml) dry red wine (Note 2)

1 tbsp cornflour/cornstarch (optional, Note 3)

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