LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Broccoli Pesto Pasta Recipe with Green Olives
Ingredients
  • 2 cups broccoli florets
  • 1 pound uncooked pasta, such as rigatoni or penne
  • 1 cup green olives, drained and pitted
  • 3 tablespoons pine nuts
  • 2 cups fresh basil leaves (about 1 ⅓ ounce, or 2 small containers)
  • 3 cloves garlic, roughly chopped
  • 3 tablespoons freshly grated Parmesan cheese
  • Several twists of freshly ground black pepper, to taste
  • ¼ cup extra-virgin olive oil
  • Salt, to taste
  • Optional, for serving (my additions): Dollops of ricotta and/or red pepper flakes, drizzle of olive oil
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer