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Garlic-Parmesan Melting Potatoes
Ingredients
  • 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices
  • 2 tablespoons butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 3 large cloves garlic, grated
  • 1 cup low-sodium vegetable broth or chicken broth
  • ¼ cup grated Parmesan cheese
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