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Ingredients
  • 4 cups red cabbage (shredded)
  • ¾ tsp cumin seeds
  • ¾ tsp mustard seeds
  • ¾ tsp coriander seeds
  • 1 tsp celery seeds
  • 2 Tbsps pumpkin seeds
  • subheading: Dressing:
  • 3 Tbsps tahini
  • 3 tsps dijon mustard (or brown mustard)
  • 3 Tbsps organic apple cider vinegar
  • 2 Tbsps maple syrup (or date paste, link in Chef’s Notes)
  • 1 tsp ground turmeric
  • 2 to 4 Tbsps water
  • 2 to 4 Tbsps cilantro (or parsley)
  • ground black pepper (optional, to taste)
Steps
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