Gluten Free Dutch Apple Pie. Great Gluten Free Recipes

glutenfreeonashoestring.com

Maria A.

Love to cook and try out new recipes.

subheading: FOR THE CRUMBLE TOPPING:

1 cup ( 140 g) all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blend info)

½ teaspoon xanthan gum (omit if your blend already contains it)

⅓ cup ( 73 g) packed light brown sugar

¼ cup ( 50 g) granulated sugar

2 teaspoons ground cinnamon

½ teaspoon freshly grated nutmeg optional

¼ teaspoon kosher salt

8 tablespoons ( 112 g) unsalted butter melted and cooled

subheading: FOR THE CRUST:

½ recipe gluten free pie crust (single crust) chilled

subheading: Egg white for brushing:

subheading: FOR THE FILLING:

2 ½ pounds Granny Smith apples (or other tart and firm apple) (from about 5 large apples) peeled, cored and sliced thin

½ cup ( 100 g) granulated sugar

2 teaspoons ground cinnamon

¼ teaspoon kosher salt

Note: Ingredients may have been altered from the original.

Directions at glutenfreeonashoestring.com

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