Thai Drunken Noodles Recipe (Pad Kee Mao)

billyparisi.com

Carol

subheading: For the Sauce:

⅓ cup oyster sauce

2 tablespoons dark soy sauce

2 tablespoons soy sauce

1 teaspoon fish sauce

3 tablespoons water

1 ½ tablespoons packed light brown sugar

subheading: For the Noodles:

16 ounces wide rice noodles

3 tablespoons cooking oil

two 7 to 9 ounce thinly sliced boneless, skinless chicken breasts

½ peeled thinly sliced yellow onion

8 dried mild Thai chiles

4 thinly sliced green onions

4 finely minced garlic cloves

1 teaspoon finely minced fresh ginger

2 15- ounce cans drained baby corn

1 ½ cups Thai basil

Directions at billyparisi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer