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Hawaiian Pizza Recipe {Sheet Pan Pizza}
Ingredients
  • subheading: For the Sheet Pan:
  • ¼ cup olive oil
  • subheading: For the Dough:
  • 1 ½ cups warm water (110 degrees F)
  • 2 packets active dry yeast (¼ ounce each)
  • 2 teaspoons granulated sugar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour , spooned and leveled, plus more for work surface
  • subheading: Toppings:
  • ½ to ¾ cup pizza sauce (depending on how much you prefer)
  • 8 ounces (2 cups) shredded mozzarella cheese , divided
  • 6 ounces Canadian bacon or cooked ham , diced small
  • 20 ounce can pineapple rings , drained thoroughly and patted dry, diced
  • ½ a small green bell pepper , diced small
  • ½ a small red onion , diced small
  • crushed red pepper flakes , for finishing (optional)
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