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Ingredients
  • 1 9-inch pie crust, unbaked
  • 1 cup heavy whipping cream
  • ⅓ cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • ½ cup light brown sugar
  • ¼ cup pure maple syrup
  • 1 ½ cups pecans, finely chopped
  • ¼ teaspoon salt
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