Baked Crispy Chicken Strips

wyseguide.com

subheading: For the chicken tenders:

2 lb chicken breast each breast sliced into 4 to 5 tenders

1 ½ cups crushed Chex cereal

⅓ cup grated Parmesan cheese

⅓ cup all-purpose flour

2 tbsp cornstarch

1 ½ tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper

1 tsp smoked paprika

1 ½ tsp salt

1 large egg whisked

¾ cup buttermilk

subheading: For the honey mustard:

1 large egg

1 clove garlic peeled

2 tbsp Dijon mustard

½ tsp salt

½ tsp smoked paprika

1 tbsp apple cider vinegar

¼ cup honey

½ cup neutral oil

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