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Ingredients
  • 3 tablespoon of canola oil, divided
  • 1 large sweet onion, sliced thinly
  • 1 pound of flank steak, sliced thinly across the grain)
  • Salt to taste
  • 3 shallots, sliced thinly
  • 2 red peppers, sliced thinly
  • 2 orange peppers, sliced thinly
  • 2 yellow peppers, sliced thinly
  • Salt and white pepper to taste
  • ½ teaspoon of garlic powder
  • 2 tablespoons of tamari sauce (use a thicker sauce if you can find it)
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