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Jamie Oliver's Veggie Crown
Ingredients
  • ¼ of a butternut squash (300g)
  • 2 carrots
  • 200g raw beetroot
  • 2 red onions
  • 1 bunch of thyme (20g)
  • 10g dried porcini mushrooms
  • 400g self-raising flour
  • 1 tsp baking powder
  • 100g vegetable suet
  • 250g pouch of cooked mixed grains
  • 180g vac-packed chestnuts or shelled unsalted walnut halves
  • 50g Cheddar cheese
  • 1 whole nutmeg, for grating
  • 6 sun-dried tomatoes
  • 1 large egg
  • 150ml semi-skimmed milk
  • unsalted butter
  • subheading: Essential kit:
  • You will need: a 2-litre non-stick bundt tin, pudding basin or 23cm springform cake tin.
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