Creamy Potato Bacon Soup

allwecook.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

3.5 cups chicken broth

4 russet potatoes, peeled and diced ( 3 to 4 cups)

1 (14 ounce) can diced tomatoes

1 yellow onion, diced

1 cup shredded carrots

1 cup diced celery

1 tablespoon dried parsley

½ tablespoon garlic powder

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon black pepper

1 pound ground beef

1 package (12 ounces) bacon, cooked and chopped

3 tablespoons butter

¼ cup flour

2 cups half and half

2 cups shredded cheddar cheese or pepper jack cheese

To garnish: green onions, reserved chopped bacon

Directions at allwecook.com

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