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Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake
Ingredients
  • 2 T olive oil, divided (or less depending on your pan)
  • 16 oz. brown Cremini mushrooms, washed and cut in thick slices
  • 5 links (19.5 oz) hot or mild turkey Italian sausage (I used Jenni-O Hot Italian Turkey Sausage which is low in fat and gluten-free.)
  • 2 red bell peppers, cut into thick strips
  • 2 green bell peppers, cut into thick strips
  • ½ tsp. Italian herb blend
  • ½ tsp. Spike Seasoning (or use any all-purpose seasoning blend if you don't have Spike.)
  • fresh-ground black pepper to taste
  • 1 ½ cups grated Mozzarella (more or less as desired)
Steps
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