https://www.copymethat.com/r/pjea0lgdw8/lemon-mascarpone-pound-cake/
144469966
tulgv3e
pjea0lgdw8
2024-11-07 00:53:17
Lemon Mascarpone Pound Cake
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Ingredients
- 2 sticks unsalted butter softened (equivalent of 226g or 1 cup butter)
- 8 oz mascarpone cheese, softened We used one container (8 oz.) mascarpone cheese
- 3 cups (600g) sugar
- 5 large eggs room temperature (If in a hurry, place eggs in a bowl of warm water for 5 minutes)
- 3 cups (342 g) cake flour (Not self rising. We use Swan's Down, bleached)
- ½ teaspoon (2g) baking powder
- ½ teaspoon (3g) salt
- ¼ cup (60g) milk (we recommend whole milk or 2 percent).
- 1 tablespoon (12g) Lemon Extract
- ¼ cup Lemon Juice plus zest (The approximate amount of one lemon.) If you have less than ¼ lemon juice, make up the difference with milk.)
- subheading: GLAZE:
- 1 cup confectioners sugar
- 1 ½ teaspoons milk Add additional bit by bit until you reach desired consistency.
- pinch of salt
- ½ tsp lemon extract Adjust amount to your liking.
Steps
Directions at mycakeschool.com
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