Fried Chicken and Waffles with Bourbon Maple Syrup

carnaldish.com

SunSeekingNomad

8 to 12 large chicken wings (you can remove the tips if you’d like)

Oil for frying (canola, vegetable or peanut)

subheading: BUTTERMILK BRINE:

1 qt. low-fat buttermilk

¼ cup seasoned/Lawry's or Kosher salt

subheading: FLOUR MIXTURE (APPROXIMATE MEASUREMENTS):

2 ½ to 3 cups all purpose flour

1 to 2 tbsp seasoned salt

2 tsp black pepper

1 tbsp onion powder

1 tsp chili powder

2 tsp paprika

1 tsp cayenne pepper

subheading: YEASTED WAFFLES:

1¾ cup of warm milk (105 to 110° F)

8 Tbsp unsalted butter (1 stick), cubed

1½ Tsp instant or active dry yeast

2½ cups AP flour

8 Tbsp granulated sugar (use less, if desired)

1 Tsp Kosher salt

2 large egg yolks (room temp)

2 Tsp vanilla extract

2 large egg whites (whipped to soft peaks)

subheading: BOURBON MAPLE SYRUP:

1 cup maple syrup

¼ cup honey

¼ cup bourbon

½ tsp vanilla extract

2 tbsp light brown sugar

1 tsp crushed red pepper flakes (can add more to taste)

¼ tsp cracked black pepper

½ to 1 tsp Kosher salt

2 tbsp unsalted butter

Note: Ingredients may have been altered from the original.

Directions at carnaldish.com

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