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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 300 g short pasta (mafalde pictured, other options are penne/macaroni/rigatoni)
  • 200 g chorizo (roughly 2 chorizos), roughly diced
  • 1 medium onion, finely diced
  • 1 tsp garlic, freshly minced
  • 1 tbsp tomato paste
  • ½ cup sun-dried tomatoes, finely chopped (optional)
  • 1.5 cups thickened/heavy cream
  • 1 cup Parmesan cheese, freshly grated, plus extra for garnish
  • Salt and pepper, to season
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