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Fall Brussels Sprouts Salad
Ingredients
  • 4 to 5 cups shaved Brussels sprouts
  • ⅓ cup candied pecans
  • 6 oz prosciutto
  • ½ cup shredded white cheddar
  • 1 green apple chopped
  • subheading: Honey Mustard Dressing:
  • 3 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 clove garlic crushed
  • 1 tbsp honey
  • ¼ tsp red chili flakes
Steps
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