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Ingredients
  • 2 ¾ cups ( 358g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup ( 224g) unsalted butter, room temperature
  • 1 cup 2 tbsp ( 233g) granulated sugar
  • 2 tbsp ( 28g) light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ¼ cup sugar (additional for rolling)
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