Pasta with Lentils and Mushrooms

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

¼ cup olive oil

1 medium onion, finely chopped

8 oz. crimini mushrooms, stems trimmed, chopped into ¾" pieces

1 tsp. kosher salt, plus more

2 garlic cloves, coarsely chopped

1 cup brown lentils, rinsed

¼ cup double-concentrated tomato paste

½ tsp. crushed red pepper flakes

10 oz. orecchiette or conchiglie

1½ oz. Parmesan, finely grated (about ½ cup), plus more for serving

3 Tbsp. unsalted butter, cut into pieces

½ cup coarsely chopped parsley, plus more for serving

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer